Ingredients:
• 1/2 kg Rice
• 300 gm Jaggery
• Oil for frying
How to make Adhirasam:
•Soak rice in water for half an hour.
•Spread it on a large cloth or newspaper for half an hour.
•When it is three fourth dried, put it in a mixie and powder it.
•Dissolve jaggery in minimum water and mix well.
•Put this on heat.
•Cook it until the jaggery syrup becomes thick like a paste.
•Combine this syrup with the powdered rice and mix well to make dough.
•Cover it and leave it for about 8 hours.
•Take 2 cups of oil and heat it.
•Make a ball of out of the dough on a plastic sheet and flatten it by hand.
•Fry in oil until it becomes golden brown on both sides.
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