ADAI

Ingredients:

• 1 Cup rice

• 1 Cup dal mixture (toor, urad and gram dal)

• 1/4 Cup cabbage (chopped)

• 1/4 Cup onions (chopped)

• Few drumstick leaves

• 5 Red peppers

• 1/2 tsp Hing

• Salt to taste

How to make Adai:

• Soak rice and dal mixture for 1 hour.

• Add salt, red peppers and hing

• Grind it.

• Add curry leaves, chopped cabbage, onions and drumstick leaves.

• Heat the pan.

• Put the flour mixture and make into a flat shape.

• Poke small holes and spread oil along the edges.

• Turn over till it is cooked.

• Adai is ready.